San Giorgio Restaurant - Castello di Vigoleno

The art of good cooking once. The beauty of an evening of friends or relatives surrounded by the scents of genuine and traditional cuisine. The refinement and the care of each dish make the San Giorgio Restaurant at the Vigoleno Castle a must-see stop where you can taste the tastes of local products, expertly prepared by the hands of experienced Chefs and prone to the recovery of the oldest culinary traditions. The wine cellars of the hills surrounding the Vigoleno promontory, carefully selected, are collected in an exclusive wine list elaborated by Sommelier masters.

The San Giorgio Restaurant at the Vigoleno Castle invites its guests to the table with all the rules of the bon ton, satisfying the senses, without neglecting any details to create the best atmosphere for an unforgettable time.

Do not miss out on the scenic aspect and the suggestion that a good set-up can arouse on any occasion – be it a recurrence, a gala dinner or a themed event …

Capacity Restaurant: 60 seats approx


Our Appetizers
Cold Cuts € 13,00 Culaccia DOP € 14,00 Spalla cotta of San Secondo with Torta Fritta € 13,00 Mixed cheese with marmalade and honey € 12,00
Our First
Tipical hand  made pasta with beans cream € 12,00 Rise with porcini mars mushrooms  € 14,00 Tagliatelle with porcini mars mushrooms € 14,00 Ravioli with potato € 12,00 Tortelli with fresh cheese parmesan and chicory € 13,00
Our Seconds
Roasted stuffed veal € 16,00 Beef filett € 25,00 Beef tartare with strawberries € 15,00 Pork cheek with polenta € 14,00 Beef tartare with basmati rice and exotic fruit € 20,00 Sides € 4,00 : * Rosted potatoes * Mix salade * Vegetable Ratatouille * Basket of torta fritta
Our Desserts
* Almond cake with Vin Santo of Vigoleno wine €14,00 * Tiramisù * Panna Cotta with red fruits milk cream and sugar * Chocolate and orange sufflè € 6,00 a portion Reservation is welcome! Enjoy your meal !!!